Akhasheni

A protected designation of origin, naturally semi-sweet red wine made from the Saperavi grape variety cultivated in the Akhasheni microzone of Kakheti. The wine has a deep ruby color and is distinguished by a harmonious, refined bouquet, firm tannins, and a pleasantly sweet finish. Aromas reveal notes of blackberry, cherry, and black plum. Storage conditions: up to 5–20°C Sugar content: 18–45 g/L

Region: Kakheti Alcohol: 11.5% Type: Red, semi-sweet Grape variety: Saperavi Production method: Classic Volume: 750 ml