Tsinandali

This protected designation of origin wine is a classic blend of Rkatsiteli and Mtsvane grape varieties, cultivated in the Tsinandali microzone of the Kakheti region. It has a pale straw color and is characterized by a harmonious taste with noticeable notes of quince and oak. The wine is aged in oak barrels for four months. Storage conditions: up to 5–20°C.

Region: Kakheti Alcohol: 12% Type: White, dry Grape variety: Rkatsiteli, Mtsvane Production method: Classic Volume: 750 ml