Tête de Cuvée

Tête de Cuvée sparkling wine is produced using the classic champagne method from premium-quality Chkhaveri grapes harvested late in the season in the Tsageri region. This sparkling wine features a rosé color and is distinguished by its balanced, delicate acidity and aromas of rose and tropical fruits. Best served at 7–9°C.

Region: Adjara Alcohol: 12% Type: Brut Grape Variety: Chkhaveri Production Method: Classic Method Volume: 750 ml