Khvanchkara

This naturally semi-sweet wine with a protected designation of origin is made from Aleksandrouli and Mujuretuli grape varieties cultivated in the Khvanchkara microzone of the Racha region. The wine has a deep ruby color and is characterized by a velvety texture, pleasant sweetness, and balanced acidity. The aroma reveals notes of strawberry, berries, and blackberry. Storage conditions: up to 5–20°C Sugar content: 18–45 g/L

Region: Racha-Lechkhumi Alcohol: 11.5% Type: Red, semi-sweet Grape variety: Aleksandrouli, Mujuretuli Production method: Classic Volume: 750 ml