Khvanchkara

A Protected Designation of Origin (PDO) red naturally semi-sweet wine, produced in the Racha region from selected Aleksandrouli and Mujuretuli grapes grown at 450–750 meters above sea level. The wine has a deep ruby color and is characterized by a velvety, pleasant sweetness with rich fruit notes, the distinctive sour cherry aroma typical of Aleksandrouli, and a harmonious finish. Best served at: 16–18°C.

Region: Racha Alcohol: 11.5% Type: Red, Semi-Sweet Grape Varieties: Aleksandrouli, Mujuretuli Production Method: Classic Volume: 375 ml