Tsinandali

The wine is crafted using the method of Italian oenologist and winemaker Vittorio Fiore. This protected designation of origin wine is produced from Rkatsiteli and Mtsvane grape varieties, harvested in the Telavi and Kvareli microzones of the Kakheti region. It is distinguished by a pale straw color, a refined bouquet, and varietal fruit aromas. Notes of peach and quince are clearly expressed.

Region: Kakheti Alcohol: 11.5% Type: White, dry Grape variety: Rkatsiteli, Mtsvane Production method: Method of Italian oenologist and winemaker Vittorio Fiore Volume: 750 ml