Kindzmarauli

The wine is made using the method of Italian oenologist and winemaker Vittorio Fiore. This naturally semi-sweet wine, with a protected designation of origin, is produced from Saperavi grapes harvested in the Kindzmarauli microzone of Kakheti. It has a pomegranate color and is characterized by a sweet finish. The aroma reveals notes of berry fruits and cherry. Storage conditions: up to 5–20°C Sugar content: 18–45 g/L

Region: Kakheti Alcohol: 11.5% Type: Red, semi-sweet Grape variety: Saperavi Production method: Method of Italian oenologist and winemaker Vittorio Fiore Volume: 750 ml