Ojaleshi

Made from the Ojalashi grape variety cultivated in the Lechkhumi region, this wine has a light ruby color. It is distinguished by its natural, pleasant sweetness, with well-expressed notes of berry fruits and cherry. The wine offers a harmonious balance between natural sweetness and acidity. Storage conditions: up to 5–20°C Sugar content: 18–45 g/L

Region: Racha-Lechkhumi Alcohol: 11.5% Type: Red, semi-sweet Grape variety: Ojalashi Production method: Classic Volume: 750 ml