Mukuzani

This protected designation of origin wine is made in Kakheti from Saperavi grapes cultivated in the Mukuzani microzone. It is aged in oak barrels for six months and has a deep pomegranate color. The wine is characterized by a velvety taste with notes of ripe berries and cherry. Aging in oak develops additional aromas of black pepper and dark chocolate. It features strong tannins, high alcohol content, and a long-lasting finish. Storage conditions: up to 5–20°C.

Region: Kakheti Alcohol: 12.5% Type: Red, dry Grape variety: Saperavi Production method: Oak barrel Volume: 750 ml