Oak-Aged Chacha

This spirit is made from grape pomace using a traditional Georgian method originating in Kakheti. According to the classic process, grape pomace is stored together with wine in a clay vessel (kvevri) during the winter. In spring, it is removed from the kvevri and distilled—historically in stone vessels, now in copper stills. After distillation, the chacha is aged in oak barrels for 12 months, which imparts a beautiful golden color and a rich aroma to the spirit.

Taste: Oak Alcohol Content: 45% Aging: 12 months in oak barrels Volume: 750 ml