Chinebuli

Made from endemic Kartli grape varieties: Goruli Mtsvane and Chinuri (historically also known as “Chinebuli”). The wine has a straw-yellow color with golden reflections and is distinguished by Chinuri’s characteristic varietal notes of wildflowers and ripe fruit.

Region: Kartli Alcohol: 12% Type: White, dry Grape variety: Goruli Mtsvane, Chinuri Production method: Classic Volume: 750 ml