Saperavi

Made from the Saperavi grape variety cultivated in the Kakheti region, this wine has a deep pomegranate color. It is characterized by a harmonious, well-balanced taste, moderate acidity, and a complex varietal bouquet. Notes of ripe dark fruits and sweet spices are distinctly present. Storage conditions: up to 5–20°C.

Region: Kakheti Alcohol: 12% Type: Red, dry Grape variety: Saperavi Production method: Oak barrel Volume: 750 ml