Saperavi

The wine is produced in Kakheti from selected Saperavi grapes grown in the Kvareli region. The grapes are pressed using the traditional Kakhetian method at the "Velistsikhe Veranda." After the pomace is removed, the wine continues to age in qvevri for 6 months. It is characterized by firm tannins and a cherry-colored hue. On the palate, notes of black berries, cornelian cherry, and black plum are present.

Region: Kakheti Alcohol: 12% Type: Red, dry Grape variety: Saperavi Production method: Qvevri Volume: 750 ml