Mukuzani

This protected designation of origin wine is made from the Saperavi grape variety cultivated in the Mukuzani microzone of Kakheti. Aged in oak barrels, it features a deep pomegranate color. The wine is characterized by a velvety taste with notes of ripe berries and cherry. Storage conditions: up to 5–20°C.

Region: Kakheti Alcohol: 12% Type: Red, dry Grape variety: Saperavi Production method: Oak barrel Volume: 750 ml