Mukuzani

The wine is crafted using the method of Italian oenologist and winemaker Vittorio Fiore. Special filtration techniques are employed during the process to preserve the wine’s unique aroma. Produced from the Saperavi grape variety grown in the Mukuzani microzone of the Kakheti region, the wine is aged for 8 months in oak barrels. It reveals notes of oak, flowers, and fruit. Storage conditions: up to 5–20°C.

Region: Kakheti Alcohol: 11.5% Type: Red, dry Grape variety: Saperavi Production method: Method of Italian oenologist and winemaker Vittorio Fiore Volume: 750 ml