Tsinandali Cabernet

The wine is made from Cabernet grape variety harvested in the Kakheti region. It is aged in oak barrels for 6 months and is characterized by firm tannins and a long-lasting finish. Storage conditions: up to 5–20°C.

Region: Kakheti Alcohol: 12% Type: Red, dry Grape variety: Cabernet Production method: Classic Volume: 750 ml