Ojaleshi

A naturally semi-sweet red wine made from the Ojalashi grape variety, cultivated in the Lechkhumi region. The wine is aged on the skins for 3 months. It has a light ruby color and a harmonious character. Distinguished by pleasant sweetness, rich varietal aroma, and pronounced notes of ripe berries and dried cherries. Best served at 16–18°C.

Region: Racha-Lechkhumi Alcohol: 11.5% Type: Red, semi-sweet Grape variety: Ojalashi Production method: Classic Volume: 750 ml