Tête de Cuvée Barrel

Tête de Cuvée Barrel sparkling wine is produced using the classic champagne method. The blend includes barrel-aged wines made from Tsolikouri (2016), Chinuri (2017), and Khikhvi (2017) grape varieties. The wine has a golden hue and is characterized by balanced citrus aromas harmoniously combined with subtle oak notes.

Region: Guria, Imereti, and Kartli

Alcohol: 13 %

Type: Brut

Grape Varieties: Tsolikouri, Chinuri, and Khikhvi

Production Method: Classic Method, Barrel-Aged

Volume: 750 ml